The best Side of izakaya thonglor ekkamai

Supper turns the place into a correct izakaya, with sake flights and plates designed for sharing throughout a longer sit-down.

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Ekkamai Izakaya A 24-hour izakaya inside the Ekkamai spot, an area that mixes delicious food and exciting all in one put.

白金酉玉は、「折原商店」と併設しています。料理は白金酉玉がメイン、お酒は折原商店がメインとなり、どちらのお店にいても共通の注文ができます。

Fatboy Ekamai can be a Daring evolution in the manufacturer’s original principle—an energetic, two-storey contemporary izakaya that delivers together a sushi bar and also a cocktail bar below just one roof.

The interior design and style of Fatboy Ekamai embodies a bold and energetic blend of recent Japanese Avenue lifestyle and playful izakaya allure, developing an environment that’s both equally stylishly edgy and very easily inviting.

The Grilled Beef Donburi, stated as Khao Na Nuea Yang about the Thai menu, may be the dish most tables order at least the moment. Tender grilled beef about rice, it comes three ways: simple, dressed with spring onion, nori and wasabi, or served along with miso soup. The five-Variety Sashimi Platter is actually a menu staple and a handy benchmark to the fish program, 5 cuts selected via the kitchen that working day.

The cozy yet refined Room offers personal rooms for up to twenty guests, which makes it great for gatherings. With japanese izakaya ekkamai heat, attentive services and genuine flavors that attract both Japanese and Thai diners, Saku can be a location you will need to return to repeatedly.

Within, attendees are immersed inside of a moody yet vibrant atmosphere—a contrast among darkish, urban tones and bursts of colorful light.

Ekkamai Japanese Desserts A tea shop serving premium-quality matcha in the center of Ekkamai, seamlessly Mixing the spirit of inexperienced tea with genuine Japanese cuisine.

"Saku Ekkamai" can be a Japanese izakaya in Bangkok noted for its expertly seared sashimi produced from contemporary Saku Ekkamai seafood flown in from Japan. Highlights include the flavorful chicken-based mostly oden, tender very low-temperature-cooked grilled hen, and donabe rice that can be packed into onigiri to-go.

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